Hi All,
Every year the Middle School participates in the IRON CHEF competition where each class cooks a dish from locally sourced foods. I'm thinking ahead a bit while thinking about what is in season now...of course I thought about all that overgrown summer squash! Do you have some? How about having that student of yours grate it up (like cheese), hand grated or by cuisinart, put it in a freezer bag and write iron chef on it and freeze it for the winter. If you don't have space then we can freeze it here at school. There are tons of fun things you can do with grated squash: bread, pasta, pizza crust....
go for it and make some bread with the extras :) We'll talk about this in class tomorrow too.
thanks! cori
ps...thanks for all of you who sent in your 5 things I should know about your child. It really helps me to understand your child so I can do my best.
pps..and...Marie -Gavin G's mom has so graciously volunteered to be our room parent! Thanks Marie, you are the best :) I really appreciate it. She'll be the one double checking chaperones and putting calls out for support. Think of her as an amazing class assistant who delegates tasks smoothly, who calls on your passions and talents, who never stops emailing until she gets a yes....ok, well - that last one was me dreamin' :) Give her a big THANKS next time you see her.
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